{"id":"36537","prompt":"Output a single independent 4:5 vertical commercial poster, no collage, no multi-grid generation. Use an original fictional brand, do not imitate existing brand packaging, logos, or advertisements. Text should only use the brand name, main title, and category explicitly listed in the prompt, do not fabricate prices, award information, parameters, dates, origins, or slogans. The image should reach a level of completion suitable for creative direction review, with realistic structure, credible materials, clear layout, and no watermarks.\n\nTheme: Dessert audit sample. Original brand \"SOFT LAB\", product \"CARAMEL PUDDING\", main title \"MELT\".\n\nUse a warm cream-colored seamless background. Place a real caramel pudding slightly below center, with a smooth surface featuring fine air bubbles, caramel sauce flowing slowly down one side, and soft contact shadows on the white porcelain plate. In the middle background, stand four thick but not exaggerated cream-colored letters \"MELT\", with letter material resembling cooled fine sugar frost.\n\nCore composition type: \"Single Dessert - Temperature Direction - Typeface Gradient\". Establish a clear temperature change from left to right: M remains dry crystalline; E edges show slight caramel wetness; L lower part slightly softens; T's bottom corner contacts caramel sauce and slowly melts. Changes must be continuous, restrained, and gravity-compliant, with all four letters remaining fully readable. Use two or three extremely thin hand-drawn arrows to annotate \"Cooling / Contact / Softening\", do not add long explanations. Write \"SOFT LAB\" at the top, \"CARAMEL PUDDING\" at the bottom.\n\nColors should only use cream white, caramel brown, and a small amount of dark coffee. Avoid multiple desserts, food splashes, exaggerated lava, cartoon expressions, recipe information, prices, promotional stickers, or children's illustrations.","promptEn":"Output a single independent 4:5 vertical commercial poster, no collage, no multi-grid generation. Use an original fictional brand, do not imitate existing brand packaging, logos, or advertisements. Text should only use the brand name, main title, and category explicitly listed in the prompt, do not fabricate prices, award information, parameters, dates, origins, or slogans. The image should reach a level of completion suitable for creative direction review, with realistic structure, credible materials, clear layout, and no watermarks.\n\nTheme: Dessert audit sample. Original brand \"SOFT LAB\", product \"CARAMEL PUDDING\", main title \"MELT\".\n\nUse a warm cream-colored seamless background. Place a real caramel pudding slightly below center, with a smooth surface featuring fine air bubbles, caramel sauce flowing slowly down one side, and soft contact shadows on the white porcelain plate. In the middle background, stand four thick but not exaggerated cream-colored letters \"MELT\", with letter material resembling cooled fine sugar frost.\n\nCore composition type: \"Single Dessert - Temperature Direction - Typeface Gradient\". Establish a clear temperature change from left to right: M remains dry crystalline; E edges show slight caramel wetness; L lower part slightly softens; T's bottom corner contacts caramel sauce and slowly melts. Changes must be continuous, restrained, and gravity-compliant, with all four letters remaining fully readable. Use two or three extremely thin hand-drawn arrows to annotate \"Cooling / Contact / Softening\", do not add long explanations. Write \"SOFT LAB\" at the top, \"CARAMEL PUDDING\" at the bottom.\n\nColors should only use cream white, caramel brown, and a small amount of dark coffee. Avoid multiple desserts, food splashes, exaggerated lava, cartoon expressions, recipe information, prices, promotional stickers, or children's illustrations.","promptZh":"输出单张独立的 4:5 竖版商业海报，禁止拼贴或多网格生成。使用原创虚构品牌，不得模仿现有品牌的包装、Logo 或广告。文本仅可使用提示词中明确列出的品牌名称、主标题和品类，严禁捏造价格、奖项信息、参数、日期、产地或标语。图像需达到适合创意总监审核的完成度，具备真实结构、可信材质、清晰布局且无水印。\n\n主题：甜点审计样本。原创品牌 \"SOFT LAB\"，产品 \"CARAMEL PUDDING\"（焦糖布丁），主标题 \"MELT\"。\n\n采用暖奶油色无缝背景。将真实的焦糖布丁放置在略低于中心的位置，表面光滑并带有细微气泡，焦糖酱缓慢沿一侧流下，白色瓷盘上呈现柔和的接触阴影。在中景处，竖立四个厚实但不夸张的奶油色字母 \"MELT\"，字母材质类似冷却后的细砂糖霜。\n\n核心构图类型：“单一甜点 - 温度方向 - 字体渐变”。建立从左至右清晰的温度变化：M 保持干燥结晶状态；E 边缘显示轻微的焦糖湿润感；L 下部略微软化；T 的底角接触焦糖酱并缓慢融化。变化必须连续、克制且符合重力规律，确保四个字母完全可读。使用两到三个极细的手绘箭头标注“冷却 / 接触 / 软化”，不要添加冗长解释。顶部书写 \"SOFT LAB\"，底部书写 \"CARAMEL PUDDING\"。\n\n颜色仅限使用奶油白、焦糖棕和少量深咖啡色。避免多种甜点、食物飞溅、夸张的熔岩效果、卡通表情、食谱信息、价格、促销贴纸或儿童插画风格。"}