{"id":"33677","prompt":"Turn the main subject into a visual story told through 4–6 small illustrated frames. Keep the original object recognizable, but reinterpret it as a charming hand-drawn sequence showing its ingredients, preparation, texture, and final form.\n\nUse a warm cream paper background, delicate ink outlines, subtle handwritten annotations, tiny arrows, ingredient sketches, measurement marks, and imperfect print textures.\n\nThe composition should feel like a page from an old culinary sketchbook — artistic, intelligent, nostalgic, and highly curated.\n\nDo not simply reproduce the photograph. Transform its subject into an illustrated visual narrative.","promptEn":"Turn the main subject into a visual story told through 4–6 small illustrated frames. Keep the original object recognizable, but reinterpret it as a charming hand-drawn sequence showing its ingredients, preparation, texture, and final form.\n\nUse a warm cream paper background, delicate ink outlines, subtle handwritten annotations, tiny arrows, ingredient sketches, measurement marks, and imperfect print textures.\n\nThe composition should feel like a page from an old culinary sketchbook — artistic, intelligent, nostalgic, and highly curated.\n\nDo not simply reproduce the photograph. Transform its subject into an illustrated visual narrative.","promptZh":"将主体转化为一个视觉故事，通过 4–6 个小型插画帧 进行呈现。在保持主体可辨识度的同时，将其重新诠释为迷人的手绘序列，展示其食材、准备过程、质地和最终形态。\n\n使用 暖色调奶油纸背景、精致的墨水轮廓、微妙的手写注释、微小的箭头、食材草图、测量标记以及不完美的印刷纹理。\n\n构图应呈现出 古老烹饪速写本 页面的质感——充满艺术感、灵动、怀旧且经过精心策划。\n\n不要仅仅复制照片，而是将主体转化为一段插画视觉叙事。"}