{"id":"32291","prompt":"Create a realistic close-up food photograph of Japanese tonkatsu with dark demi-glace sauce served on an oval rustic ceramic plate. The main subject is one breaded pork cutlet sliced into exactly 5 thick rectangular pieces, arranged diagonally from lower left to upper right, with crisp golden-brown panko breading and pale pork visible in the cut gaps. Pour a thick, glossy, very dark reddish-brown sauce generously across the center of all 5 cutlet pieces and let it pool heavily around the bottom half of the plate, with bright specular highlights and small chunky texture in the sauce. Behind the cutlet at the upper left, add a large mound of finely shredded white cabbage with exactly 3 thin orange carrot strips on top. Use a shallow depth of field, macro restaurant photography style, warm natural lighting, high detail, appetizing texture, and a slightly angled overhead view. The plate should be beige-gray stoneware with a dark rim and subtle speckles, sitting on a dark wooden table with a hint of warm orange background blur. No text, no utensils, no hands, no extra side dishes, no rice, no curry roux separate from the sauce.","promptEn":"Create a realistic close-up food photograph of Japanese tonkatsu with dark demi-glace sauce served on an oval rustic ceramic plate. The main subject is one breaded pork cutlet sliced into exactly 5 thick rectangular pieces, arranged diagonally from lower left to upper right, with crisp golden-brown panko breading and pale pork visible in the cut gaps. Pour a thick, glossy, very dark reddish-brown sauce generously across the center of all 5 cutlet pieces and let it pool heavily around the bottom half of the plate, with bright specular highlights and small chunky texture in the sauce. Behind the cutlet at the upper left, add a large mound of finely shredded white cabbage with exactly 3 thin orange carrot strips on top. Use a shallow depth of field, macro restaurant photography style, warm natural lighting, high detail, appetizing texture, and a slightly angled overhead view. The plate should be beige-gray stoneware with a dark rim and subtle speckles, sitting on a dark wooden table with a hint of warm orange background blur. No text, no utensils, no hands, no extra side dishes, no rice, no curry roux separate from the sauce.","promptZh":"创作一张写实的日式 炸猪排配深色多蜜酱 美食特写照片，盛放在椭圆形的粗陶盘中。主体是一块面包糠炸猪排，切成 5 块厚实的长方形，从左下角到右上角呈对角线排列，金黄酥脆的面包糠外皮与切面处可见浅色的猪肉。在 5 块猪排的中心慷慨地淋上浓稠、有光泽且呈深红褐色的酱汁，并让酱汁在盘子下半部分大量堆积，呈现出明亮的反光高光和细小的颗粒质感。在猪排左后方，添加一大堆切得极细的 白卷心菜丝，顶部点缀 3 根细胡萝卜丝。采用浅景深、微距餐厅摄影风格、温暖的自然光、高细节、诱人的质感，以及略带俯视的角度。盘子应为米灰色炻器，带有深色边缘和细微斑点，放置在深色木桌上，背景有温暖的橙色虚化效果。画面中不要出现文字、餐具、手、额外的配菜、米饭或与酱汁分离的咖喱卤汁。"}