{"id":"31849","prompt":"Goal: Create a vertical high-end Chinese restaurant poster/menu with poetic spicy Xiang cuisine energy, combining watercolor ink-wash atmosphere, premium food photography realism, and elegant information design. Theme: fiery spicy Xiang cuisine menu.\n\nCanvas: Tall vertical 9:16 poster, warm aged rice-paper background, cream beige with subtle stains and ink-wash mountain scenery along the bottom edge. Overall palette is chili red, orange flame, ivory, muted gold, and dark ink brown.\n\nMain visual: In the center, show a large oval white porcelain platter holding two cooked fish heads covered with a thick mound of chopped red and green chilies, peppercorns, oil gloss, and steam. The fish heads face slightly forward, dramatic and appetizing. From the dish, a tall plume of flame and red-orange smoke rises upward like calligraphy silk, blending into flying chili fragments. Surround the dish with floating red chilies, one green chili at upper left, peppercorns, chili flakes, petals, splashing oil, and translucent heat waves. Add a large red flower-like chili bloom on the left midground and a faint traditional pavilion/mountain scene at the bottom right.\n\nTop typography: Use large expressive Chinese brush calligraphy as the headline, fiery red with dark ink texture and rough bristle edges: 火辣辣. Place a small circular red stamp beside it reading 「湘味」. Beneath it place the restaurant subtitle in elegant serif Chinese: 中餐厅. Under that add a small line: 「小炒热辣 · 湘味上桌」 and small English text: “XIANG CUISINE MENU”. On the upper right, add vertical poetic text: 「湘味 / 热辣鲜香 / 一口入魂」 with a small red chili icon.\n\nMenu layout: The lower half contains exactly 5 rounded translucent ivory menu panels with thin gold borders, soft shadows, and red pill-shaped category headers. Use orange numbered circles and black item names with prices aligned right. The 5 categories and exactly 21 menu items are:\n1) 「招牌推荐」 with 6 items: 01 剁椒鱼头 ¥88, 02 小炒黄牛肉 ¥68, 03 辣椒炒肉 ¥46, 04 毛氏红烧肉 ¥58, 05 干锅肥肠 ¥56, 06 农家一碗香 ¥42.\n2) 「经典热菜」 with 6 items: 07 湘西外婆菜 ¥32, 08 手撕包菜 ¥24, 09 擂辣椒皮蛋 ¥26, 10 酸豆角肉末 ¥28, 11 腊味合蒸 ¥52, 12 永州血鸭 ¥66.\n3) 「凉菜小食」 with 3 items: 13 凉拌木耳 ¥22, 14 香辣藕片 ¥24, 15 红油皮蛋豆腐 ¥20.\n4) 「汤品主食」 with 3 items: 16 酸辣汤 ¥18, 17 米饭 ¥3, 18 手工馒头 ¥8.\n5) 「饮品」 with 3 items: 19 酸梅汤 ¥12, 20 冰镇豆奶 ¥10, 21 茉莉清茶 ¥15.\n\nFooter: Center a small decorative line with a chili icon and the slogan: 现点现炒 / 湖南风味 / Fresh & Spicy. Keep the menu readable, balanced, and symmetrical while allowing the flames, chilies, and smoke to create dynamic motion.\n\nVisual style: Premium Chinese food advertising poster, cinematic steam, watercolor ink textures, realistic plated dish, refined restaurant menu typography, festive but elegant, no watermark, no extra menu items, no misspelled prices.","promptEn":"Goal: Create a vertical high-end Chinese restaurant poster/menu with poetic spicy Xiang cuisine energy, combining watercolor ink-wash atmosphere, premium food photography realism, and elegant information design. Theme: fiery spicy Xiang cuisine menu.\n\nCanvas: Tall vertical 9:16 poster, warm aged rice-paper background, cream beige with subtle stains and ink-wash mountain scenery along the bottom edge. Overall palette is chili red, orange flame, ivory, muted gold, and dark ink brown.\n\nMain visual: In the center, show a large oval white porcelain platter holding two cooked fish heads covered with a thick mound of chopped red and green chilies, peppercorns, oil gloss, and steam. The fish heads face slightly forward, dramatic and appetizing. From the dish, a tall plume of flame and red-orange smoke rises upward like calligraphy silk, blending into flying chili fragments. Surround the dish with floating red chilies, one green chili at upper left, peppercorns, chili flakes, petals, splashing oil, and translucent heat waves. Add a large red flower-like chili bloom on the left midground and a faint traditional pavilion/mountain scene at the bottom right.\n\nTop typography: Use large expressive Chinese brush calligraphy as the headline, fiery red with dark ink texture and rough bristle edges: 火辣辣. Place a small circular red stamp beside it reading 「湘味」. Beneath it place the restaurant subtitle in elegant serif Chinese: 中餐厅. Under that add a small line: 「小炒热辣 · 湘味上桌」 and small English text: “XIANG CUISINE MENU”. On the upper right, add vertical poetic text: 「湘味 / 热辣鲜香 / 一口入魂」 with a small red chili icon.\n\nMenu layout: The lower half contains exactly 5 rounded translucent ivory menu panels with thin gold borders, soft shadows, and red pill-shaped category headers. Use orange numbered circles and black item names with prices aligned right. The 5 categories and exactly 21 menu items are:\n1) 「招牌推荐」 with 6 items: 01 剁椒鱼头 ¥88, 02 小炒黄牛肉 ¥68, 03 辣椒炒肉 ¥46, 04 毛氏红烧肉 ¥58, 05 干锅肥肠 ¥56, 06 农家一碗香 ¥42.\n2) 「经典热菜」 with 6 items: 07 湘西外婆菜 ¥32, 08 手撕包菜 ¥24, 09 擂辣椒皮蛋 ¥26, 10 酸豆角肉末 ¥28, 11 腊味合蒸 ¥52, 12 永州血鸭 ¥66.\n3) 「凉菜小食」 with 3 items: 13 凉拌木耳 ¥22, 14 香辣藕片 ¥24, 15 红油皮蛋豆腐 ¥20.\n4) 「汤品主食」 with 3 items: 16 酸辣汤 ¥18, 17 米饭 ¥3, 18 手工馒头 ¥8.\n5) 「饮品」 with 3 items: 19 酸梅汤 ¥12, 20 冰镇豆奶 ¥10, 21 茉莉清茶 ¥15.\n\nFooter: Center a small decorative line with a chili icon and the slogan: 现点现炒 / 湖南风味 / Fresh & Spicy. Keep the menu readable, balanced, and symmetrical while allowing the flames, chilies, and smoke to create dynamic motion.\n\nVisual style: Premium Chinese food advertising poster, cinematic steam, watercolor ink textures, realistic plated dish, refined restaurant menu typography, festive but elegant, no watermark, no extra menu items, no misspelled prices.","promptZh":"目标：创作一张竖版高端中餐厅海报/菜单，展现诗意火辣的湘菜活力，融合水墨画氛围、高品质美食摄影的写实感以及优雅的信息设计。主题：火辣湘菜菜单。\n\n画布：高竖版 9:16 海报，暖色调陈年宣纸背景，米白色底色带有细微污渍，底部边缘点缀水墨山水。整体色调为辣椒红、火焰橙、象牙白、哑光金和深墨褐。\n\n主视觉：中心展示一个巨大的椭圆形白瓷盘，盛放着两颗鱼头，覆盖着厚厚一层剁碎的红绿辣椒、花椒、油光和蒸汽。鱼头略微朝前，极具戏剧性和食欲感。从菜品中，一股高耸的火焰和红橙色烟雾向上升腾，宛如书法丝绸，融入飞舞的辣椒碎片中。盘子周围环绕着漂浮的红辣椒、左上角的一颗青椒、花椒、辣椒碎、花瓣、溅出的油滴和半透明的热浪。左侧中景处添加一朵硕大的花状辣椒，右下角有淡淡的传统亭台山水场景。\n\n顶部排版：使用醒目的大字中式毛笔书法作为标题，火红色带有深色墨迹质感和粗糙的笔触边缘：火辣辣。旁边放置一个红色小圆印章，刻有「湘味」二字。下方放置优雅的宋体中餐厅副标题：中餐厅。下方添加一行小字：「小炒热辣 · 湘味上桌」以及英文小字：“XIANG CUISINE MENU”。右上角添加竖排诗意文字：「湘味 / 热辣鲜香 / 一口入魂」，并配有一个红色小辣椒图标。\n\n菜单布局：下半部分包含 5 个圆角半透明象牙白菜单面板，带有细金边、柔和阴影和红色胶囊形分类标题。使用橙色数字圆圈，黑色菜名，价格右对齐。5 个分类及 21 道菜品如下：\n1) 「招牌推荐」包含 6 道菜：01 剁椒鱼头 ¥88, 02 小炒黄牛肉 ¥68, 03 辣椒炒肉 ¥46, 04 毛氏红烧肉 ¥58, 05 干锅肥肠 ¥56, 06 农家一碗香 ¥42。\n2) 「经典热菜」包含 6 道菜：07 湘西外婆菜 ¥32, 08 手撕包菜 ¥24, 09 擂辣椒皮蛋 ¥26, 10 酸豆角肉末 ¥28, 11 腊味合蒸 ¥52, 12 永州血鸭 ¥66。\n3) 「凉菜小食」包含 3 道菜：13 凉拌木耳 ¥22, 14 香辣藕片 ¥24, 15 红油皮蛋豆腐 ¥20。\n4) 「汤品主食」包含 3 道菜：16 酸辣汤 ¥18, 17 米饭 ¥3, 18 手工馒头 ¥8。\n5) 「饮品」包含 3 道菜：19 酸梅汤 ¥12, 20 冰镇豆奶 ¥10, 21 茉莉清茶 ¥15。\n\n页脚：居中放置一条带有辣椒图标的装饰线，以及标语：现点现炒 / 湖南风味 / Fresh & Spicy。保持菜单清晰、平衡且对称，同时让火焰、辣椒和烟雾营造出动态感。\n\n视觉风格：高端中式美食广告海报，电影级蒸汽效果，水墨质感，写实的菜品摆盘，精致的餐厅菜单排版，喜庆而不失优雅，无水印，无多余菜单项，无价格拼写错误。"}