{"id":"31786","prompt":"Create an ultra-premium restaurant advertising poster that merges Orbit-style compositional force with Transit-style international polish, preserving the exact structural logic of a bold color-block menu poster while refining it into a cleaner, sharper, more globally premium flagship campaign. Use a tall vertical layout divided into three large graphic color fields with strong angled transitions, where each color block acts as a compositional stage for a specific hero dish or combo. The final artwork must feel bold, graphic, craveable, modern, and Cannes-level commercial, with the food and color planes fused into one precise design system. Do not copy any original text, logo, pricing, or wording. Core composition: Use a vertical poster layout with three major stacked sections connected by strong diagonal or slanted color-block cuts. Top section: a premium blue field featuring one hero stir-fried rice noodle bowl. Middle section: a deep black-charcoal field featuring one larger family combo or shared meal composition. Bottom section: a rich red or terracotta-red field featuring a second hero noodle bowl. The transitions between color fields must feel sharper, more directional, and more deliberate, so the eye travels through the poster in one continuous graphic rhythm. Orbit enhancement: Push the structural energy of the color blocks much harder. The diagonal cuts between blue, black, and red should feel more assertive, almost slicing through the page and directing the viewer’s attention from top hero bowl, through the middle combo, into the lower bowl. The placement of bowls, chopsticks, and side dishes should echo these diagonal vectors, so the food itself appears orchestrated by the color geometry. The poster should feel more immediate and more visually aggressive from a distance. Transit enhancement: Refine the entire poster into an international flagship restaurant-advertising language. Use purer, more controlled color fields, cleaner typography spacing, calmer negative space, and more elegant hierarchy. The blue should feel fresher and more premium, the black deeper and more sophisticated, and the red more refined and less noisy. The result should feel like a global fast-casual or modern Asian dining brand campaign rather than a crowded local promo poster. Food and color-block integration: This is the most important feature. The dishes must feel inseparable from the color fields. Each bowl must sit in its section with exact compositional intention, using plate placement, garnish direction, chopstick angle, and nearby side elements to reinforce the graphic planes. The color blocks should not be passive backgrounds; they must actively frame, support, and sharpen the food presentation. Top hero bowl: Show a premium soy-glazed or stir-fried rice noodle bowl with glossy noodles, sliced roasted pork or chicken, red pepper strips, broccoli, scallions, and rich dark sauce sheen. The bowl should feel fresh, balanced, and immediately appetizing against the vivid blue field. Middle combo section: Show a richer, more abundant combo arrangement in the black-charcoal section: one deep bowl or clay pot with braised meat and noodles, plus one or two supporting side dishes such as soup, dipping bowl, or appetizer plate. The composition should feel generous but controlled, like a hero combo set for sharing. The darker section should make the warm food highlights glow more dramatically. Bottom hero bowl: Show a second noodle variation with deeper glaze, richer meat topping, greens, scallions, and carefully layered garnish. This lower bowl should feel slightly heavier and more indulgent, anchored powerfully against the red field. Typography system: Use bold, modern, highly legible menu typography integrated precisely into each section. Main dish names should be large, confident, and clean. Price blocks should sit inside compact contrasting graphic capsules or bold painted labels. Supporting copy must be short, sharp, and minimal. All wording must be fully original and fictional. Typography must align with the color-block structure and never float loosely. Lighting: Use bright premium food-commercial lighting with warm directional clarity and controlled highlights. The noodles must show moist elasticity, the meat should catch caramelized gloss, and vegetables should remain fresh and crisp. Keep the lighting polished and appetizing, but clean enough that the graphic composition remains dominant. Material rendering: Render noodles with springy tension and sauce sheen, meats with rich caramelized texture, vegetables with natural freshness, eggs or tofu if included with convincing surface detail, ceramic bowls with subtle glaze reflections, and chopsticks with elegant wood texture. The color fields should feel matte, flat, and graphically strong, contrasting with the realism of the food. Background and cleanliness: Keep the entire poster highly controlled and clean. No unnecessary pattern overload, no cluttered prop styling, no random elements outside the color-block logic. The graphic planes and food should carry the entire story. Color system: Use a disciplined premium palette of saturated but controlled blue, deep black-charcoal, refined terracotta-red, noodle gold, roast mahogany, scallion green, citrus green accents, and small off-white typography. The color blocks must feel bolder and more premium, while the warm food tones unify the poster. Image finish: The final poster must feel like a world-class flagship restaurant campaign: bold, directional, graphic, product-led, internationally polished, and instantly memorable. Preserve sharp food detail, precise color-block edges, elegant typography hierarchy, and immaculate commercial retouching. 8k, premium restaurant advertising quality. Negative prompt: copied text, copied pricing, copied logo, cluttered layout, weak color blocks, muddy food texture, limp noodles, greasy mess, random props, poor typography hierarchy, dirty background, black blotches, low-resolution food detail","promptEn":"Create an ultra-premium restaurant advertising poster that merges Orbit-style compositional force with Transit-style international polish, preserving the exact structural logic of a bold color-block menu poster while refining it into a cleaner, sharper, more globally premium flagship campaign. Use a tall vertical layout divided into three large graphic color fields with strong angled transitions, where each color block acts as a compositional stage for a specific hero dish or combo. The final artwork must feel bold, graphic, craveable, modern, and Cannes-level commercial, with the food and color planes fused into one precise design system. Do not copy any original text, logo, pricing, or wording. Core composition: Use a vertical poster layout with three major stacked sections connected by strong diagonal or slanted color-block cuts. Top section: a premium blue field featuring one hero stir-fried rice noodle bowl. Middle section: a deep black-charcoal field featuring one larger family combo or shared meal composition. Bottom section: a rich red or terracotta-red field featuring a second hero noodle bowl. The transitions between color fields must feel sharper, more directional, and more deliberate, so the eye travels through the poster in one continuous graphic rhythm. Orbit enhancement: Push the structural energy of the color blocks much harder. The diagonal cuts between blue, black, and red should feel more assertive, almost slicing through the page and directing the viewer’s attention from top hero bowl, through the middle combo, into the lower bowl. The placement of bowls, chopsticks, and side dishes should echo these diagonal vectors, so the food itself appears orchestrated by the color geometry. The poster should feel more immediate and more visually aggressive from a distance. Transit enhancement: Refine the entire poster into an international flagship restaurant-advertising language. Use purer, more controlled color fields, cleaner typography spacing, calmer negative space, and more elegant hierarchy. The blue should feel fresher and more premium, the black deeper and more sophisticated, and the red more refined and less noisy. The result should feel like a global fast-casual or modern Asian dining brand campaign rather than a crowded local promo poster. Food and color-block integration: This is the most important feature. The dishes must feel inseparable from the color fields. Each bowl must sit in its section with exact compositional intention, using plate placement, garnish direction, chopstick angle, and nearby side elements to reinforce the graphic planes. The color blocks should not be passive backgrounds; they must actively frame, support, and sharpen the food presentation. Top hero bowl: Show a premium soy-glazed or stir-fried rice noodle bowl with glossy noodles, sliced roasted pork or chicken, red pepper strips, broccoli, scallions, and rich dark sauce sheen. The bowl should feel fresh, balanced, and immediately appetizing against the vivid blue field. Middle combo section: Show a richer, more abundant combo arrangement in the black-charcoal section: one deep bowl or clay pot with braised meat and noodles, plus one or two supporting side dishes such as soup, dipping bowl, or appetizer plate. The composition should feel generous but controlled, like a hero combo set for sharing. The darker section should make the warm food highlights glow more dramatically. Bottom hero bowl: Show a second noodle variation with deeper glaze, richer meat topping, greens, scallions, and carefully layered garnish. This lower bowl should feel slightly heavier and more indulgent, anchored powerfully against the red field. Typography system: Use bold, modern, highly legible menu typography integrated precisely into each section. Main dish names should be large, confident, and clean. Price blocks should sit inside compact contrasting graphic capsules or bold painted labels. Supporting copy must be short, sharp, and minimal. All wording must be fully original and fictional. Typography must align with the color-block structure and never float loosely. Lighting: Use bright premium food-commercial lighting with warm directional clarity and controlled highlights. The noodles must show moist elasticity, the meat should catch caramelized gloss, and vegetables should remain fresh and crisp. Keep the lighting polished and appetizing, but clean enough that the graphic composition remains dominant. Material rendering: Render noodles with springy tension and sauce sheen, meats with rich caramelized texture, vegetables with natural freshness, eggs or tofu if included with convincing surface detail, ceramic bowls with subtle glaze reflections, and chopsticks with elegant wood texture. The color fields should feel matte, flat, and graphically strong, contrasting with the realism of the food. Background and cleanliness: Keep the entire poster highly controlled and clean. No unnecessary pattern overload, no cluttered prop styling, no random elements outside the color-block logic. The graphic planes and food should carry the entire story. Color system: Use a disciplined premium palette of saturated but controlled blue, deep black-charcoal, refined terracotta-red, noodle gold, roast mahogany, scallion green, citrus green accents, and small off-white typography. The color blocks must feel bolder and more premium, while the warm food tones unify the poster. Image finish: The final poster must feel like a world-class flagship restaurant campaign: bold, directional, graphic, product-led, internationally polished, and instantly memorable. Preserve sharp food detail, precise color-block edges, elegant typography hierarchy, and immaculate commercial retouching. 8k, premium restaurant advertising quality. Negative prompt: copied text, copied pricing, copied logo, cluttered layout, weak color blocks, muddy food texture, limp noodles, greasy mess, random props, poor typography hierarchy, dirty background, black blotches, low-resolution food detail","promptZh":"创作一张超高端餐厅广告海报，融合 Orbit 风格的构图张力与 Transit 风格的国际化质感，在保持大胆色块菜单海报的结构逻辑的同时，将其精炼为更简洁、更锐利、更具全球高端旗舰水准的宣传作品。采用竖向布局，通过强有力的斜线过渡划分为三个大型图形色块，每个色块作为展示特定主打菜品或套餐的构图区域。最终成品必须呈现出大胆、图形化、令人垂涎、现代且具备戛纳广告节水准的商业质感，将食物与色块融为一体，形成精准的设计系统。请勿复制任何原始文本、Logo、价格或措辞。核心构图：使用竖向海报布局，通过强烈的对角线或倾斜色块切割，堆叠三个主要区域。顶部区域：高级蓝色背景，展示一碗主打炒米粉。中间区域：深炭黑色背景，展示一份更丰盛的家庭套餐或共享餐点。底部区域：浓郁的红色或陶土红色背景，展示第二碗主打面食。色块间的过渡必须更加锐利、更具导向性且经过深思熟虑，使视线能以连续的图形节奏游走于海报之上。Orbit 增强：进一步强化色块的结构能量。蓝色、黑色和红色之间的对角线切割应更具侵略性，仿佛切开页面，引导观众视线从顶部主打碗，穿过中间套餐，进入底部碗。碗、筷子和配菜的摆放应呼应这些对角线向量，使食物本身仿佛由色彩几何所编排。海报在远处观看时应更具冲击力和视觉侵略性。Transit 增强：将整张海报精炼为国际旗舰餐厅的广告语言。使用更纯净、更可控的色块，更整洁的排版间距，更从容的留白以及更优雅的层级。蓝色应更清新、更高级，黑色应更深邃、更精致，红色应更纯粹、不杂乱。成品应呈现出全球休闲餐饮或现代亚洲餐饮品牌的品牌宣传感，而非杂乱的本地促销海报。食物与色块的融合：这是最重要的特征。菜品必须与色块融为一体。每个碗必须以精准的构图意图放置在各自区域，利用摆盘位置、装饰方向、筷子角度和周边的配菜元素来强化图形平面。色块不应是消极的背景，而必须主动框定、支撑并凸显食物呈现。顶部主打碗：展示一碗高级酱油炒米粉，面条光泽诱人，配有切片烤肉或鸡肉、红椒丝、西兰花、葱花和浓郁的深色酱汁光泽。碗在鲜艳的蓝色背景下应显得新鲜、平衡且极具食欲。中间套餐区域：在炭黑色区域展示更丰富、更丰盛的套餐组合：一个深碗或砂锅，盛放炖肉和面条，外加一两份辅助配菜，如汤、蘸料碗或开胃小菜。构图应显得慷慨但有序，如同供分享的主打套餐。深色区域应使暖色调的食物高光更加耀眼。底部主打碗：展示第二种面食变体，具有更浓郁的酱汁、更丰富的肉类配料、蔬菜、葱花和精心层叠的装饰。底部碗应显得稍重且更具满足感，在红色背景下稳稳锚定。排版系统：使用大胆、现代、高可读性的菜单字体，并精准融入每个区域。主菜名称应醒目、自信且简洁。价格区块应置于紧凑的对比图形胶囊或大胆的色块标签内。辅助文案必须简短、锐利且极简。所有措辞必须完全原创且虚构。排版必须与色块结构对齐，绝不能随意浮动。光影：使用明亮的高级商业食品摄影光影，具备温暖的定向清晰度和可控的高光。面条必须展现出湿润的弹性，肉类应捕捉到焦糖化的光泽，蔬菜应保持新鲜脆嫩。保持光影精致且令人垂涎，但要足够简洁，以确保图形构图占据主导地位。材质渲染：渲染面条的弹力与酱汁光泽，肉类的浓郁焦糖质感，蔬菜的自然新鲜感，鸡蛋或豆腐（如有）应具备令人信服的表面细节，陶瓷碗应有微妙的釉面反射，筷子应具备优雅的木质纹理。色块应呈现哑光、平整且图形感强烈的质感，与食物的真实感形成对比。背景与整洁度：保持整张海报高度可控且整洁。无多余的图案堆砌，无杂乱的道具造型，色块逻辑之外无随机元素。图形平面与食物应承载整个故事。色彩系统：使用严谨的高级调色板，包含饱和但可控的蓝色、深炭黑色、精致的陶土红、面条金、烤红木色、葱绿色、柑橘绿点缀以及小面积的灰白色字体。色块必须更具冲击力和高级感，同时暖色调的食物色彩统一整张海报。图像成品：最终海报必须呈现出世界级旗舰餐厅的宣传水准：大胆、具导向性、图形化、产品导向、国际化精炼且令人过目难忘。保留锐利的食物细节、精准的色块边缘、优雅的排版层级以及完美的商业修图。8k，高端餐厅广告品质。负面提示：复制的文本、复制的价格、复制的 Logo、杂乱的布局、薄弱的色块、浑浊的食物质感、软烂的面条、油腻的污垢、随机的道具、糟糕的排版层级、脏乱的背景、黑色斑点、低分辨率的食物细节"}